Ankake Yakisoba
(Fried crispy noodles with seafood in starchy sauce)

Ingredients (2〜3 people)

• yakisoba noodles 3 packs
• mix seafood 200 g
• bok choy １bag
• carrot １
• green onion ２
• quail eggs ９
• Starchy sauce “An”

　　shoyu tbsp 2

　　sugar tbsp 1

　　sake tbsp 1

　　sesame oil tbsp 1

　　mirin tbsp 1

　　oyster sauce tbsp 1

　　shantung tbsp 1

　　water 300 cc

　　katakuriko (potato starch) tbsp 2 (with water tbsp 2)

Directions

1. Mix all seasonings (except katakuriko)
2. Put the noodles in a frying pan, cook 3 minutes each on both sides until crisp golden. Then, place them on serving plates.
3. Put all the ingredients in another frying pan and cook until tender, then, add 1 seasoning mix.
4. Simmer for 2-3 minutes and add katakurio, heat again until thick.
5. Cover the noodles with Ankake sauce to serve.

Ankake Yakisoba is a very popular dish from children to adults. We can get a lot of vegetables and protein at once, so it is also popular school lunch for students!