Kimuchi-Nabe (Kimchi Hotpot)

Ingredients (for 2 people)

• mackerel             120 g
• kimchi                 200 g
• Chinese cabbage 1/2
• shiitake/enoki      1 pack
• green onions       3
• tofu                     1 pack
• eggs                    2

Soup

• Shantung             20 g
• water                   600 ml
• sesame oil           tbsp1

※Somi Shantung Deluxe (seasonig mix)

Shantung is made from more than 20 kinds of carefully selected spices.  Using Shantung, you can enrich the taste and flavors in Japanese, Western and Chinese dishes.

Directions

１.　Cut all the ingredients into bite-sized pieces.

２.　Put all the ingredients in the pot and start heating.

３.　When the vegetables are tender, turn off the heat, add the eggs and cover the pot.  Wait for few minutes, serve and enjoy the very delicious taste.

Cooking time: 20mins