Eggplant Rolls with Shiso & Ume

• A light, refreshing Japanese summer appetizer that’s simple to make and full of vibrant flavor.

Ingredients

• eggplant
• shiso leaf
• Umeboshi

Dressing

• 1 tbsp soy Sauce
• 1 tbsp sugar
• 1 tbsp rice vinegar
• 2 tbsp mirin

Directions

1. Thinly slice the eggplant and lightly grill until tender.

2. Place a fresh shiso leaf and a small amount of umeboshi (Japanese pickled plum) on each slice, then roll up.

3. Bring the dressing ingredients to a quick boil.

4. Allow the dressing to cool, then drizzle over the eggplant rolls just before serving.

🥂 Perfectly paired with Japanese sake or sparkling wine. Kanpai! 🍶

🌿 Fresh shiso leaves and ume plums are available in our shop.