Yaki-Onigiri（Grilled Rice Balls）

Ingredients (1 onigiri)

• 100 g rice
• 2 tbsp konbu Shoyu soy dashi sauce
• 1 tsp butter
• 1 sheet nori seaweed (optional)

Directions

1. Make plain onigiri and set aside.
2. Heat a frying pan and melt the butter on medium low heat.
3. Place the onigiri in the pan and cook for about 7-10 minutes each side until crispy browned.
4. Brush a soy sauce on the surface and cook for a few minutes.

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Tips: How to make onigiri

Use about 100grams of rice. Wet both hands with water, and use some salt (+/-1 g) to rub into both hands. Place the rice in your hands and squeeze into a triangle shape. After squeezing and rotating it about 7 times, the rice should be able to keep its shape.